AGA invests in virtual care clinic Oshi Health

The American Gastroenterological Association announced in June that is has invested in Oshi Health, a virtual care integrative health care clinic specializing in treating patients with gastrointestinal disorders that has been named a recipient of funding through the AGA Center for GI Innovation & Technology’s GI Opportunity Fund.

Launched in 2020, Oshi Health works with employers, health insurance partners, health systems, and community GI practices to scale access to multidisciplinary care, reduce health care costs, and help improve outcomes for patients.

Research shows that a whole-person, multidisciplinary GI care model – which for Oshi includes nutrition and diet support, health coaching, behavioral and mental health services – is highly effective in mitigating symptoms. For example, a 2020 literature review published in the Journal of the Canadian Association of Gastroenterology documented far more advantages with integrated care models, as compared with the GI specialist model of care. The study found that integrated care teams were better equipped to meet the needs of patients with inflammatory bowel disease (IBD), patient outcomes and satisfaction were better, overall direct and indirect costs were lower, and psychological health needs were better addressed.

The AGA Center for GI Innovation and Technology supports innovation and the development of new technology in gastroenterology, hepatology, nutrition, and obesity by guiding medical device and therapeutics innovators through the technology development and adoption process.

For more information about Oshi Health, visit https://oshihealth.com.

The American Gastroenterological Association announced in June that is has invested in Oshi Health, a virtual care integrative health care clinic specializing in treating patients with gastrointestinal disorders that has been named a recipient of funding through the AGA Center for GI Innovation & Technology’s GI Opportunity Fund.

Launched in 2020, Oshi Health works with employers, health insurance partners, health systems, and community GI practices to scale access to multidisciplinary care, reduce health care costs, and help improve outcomes for patients.

Research shows that a whole-person, multidisciplinary GI care model – which for Oshi includes nutrition and diet support, health coaching, behavioral and mental health services – is highly effective in mitigating symptoms. For example, a 2020 literature review published in the Journal of the Canadian Association of Gastroenterology documented far more advantages with integrated care models, as compared with the GI specialist model of care. The study found that integrated care teams were better equipped to meet the needs of patients with inflammatory bowel disease (IBD), patient outcomes and satisfaction were better, overall direct and indirect costs were lower, and psychological health needs were better addressed.

The AGA Center for GI Innovation and Technology supports innovation and the development of new technology in gastroenterology, hepatology, nutrition, and obesity by guiding medical device and therapeutics innovators through the technology development and adoption process.

For more information about Oshi Health, visit https://oshihealth.com.

The American Gastroenterological Association announced in June that is has invested in Oshi Health, a virtual care integrative health care clinic specializing in treating patients with gastrointestinal disorders that has been named a recipient of funding through the AGA Center for GI Innovation & Technology’s GI Opportunity Fund.

Launched in 2020, Oshi Health works with employers, health insurance partners, health systems, and community GI practices to scale access to multidisciplinary care, reduce health care costs, and help improve outcomes for patients.

Research shows that a whole-person, multidisciplinary GI care model – which for Oshi includes nutrition and diet support, health coaching, behavioral and mental health services – is highly effective in mitigating symptoms. For example, a 2020 literature review published in the Journal of the Canadian Association of Gastroenterology documented far more advantages with integrated care models, as compared with the GI specialist model of care. The study found that integrated care teams were better equipped to meet the needs of patients with inflammatory bowel disease (IBD), patient outcomes and satisfaction were better, overall direct and indirect costs were lower, and psychological health needs were better addressed.

The AGA Center for GI Innovation and Technology supports innovation and the development of new technology in gastroenterology, hepatology, nutrition, and obesity by guiding medical device and therapeutics innovators through the technology development and adoption process.

For more information about Oshi Health, visit https://oshihealth.com.