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The DASH diet for high blood pressure: From clinical trial to dinner table
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Njeri Karanja, PhD
Kaiser Permanente Center for Health Research, Portland, OR; investigator, DASH, DASH-Sodium, and PREMIER studies

T.P. Erlinger, MD, MPH
Assistant Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

Lin Pao-Hwa, PhD
Associate Research Professor, Department of Medicine, Duke University Medical Center, Durham, NC; investigator, DASH, DASHSodium, and PREMIER studies

Edgar R. Miller III, MD, PhD
Associate Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

George A. Bray, MD
Boyd Professor and Chief, Division of Clinical Obesity and Metabolism, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA; investigator, DASH, DASH-Sodium, and PREMIER studies

Address: Njeri Karanja, PhD, Kaiser Permanente Center For Health Research, 3800 North Interstate Avenue, Portland, OR 97227; e-mail njeri.karanja@kpchr.org

The PREMIER study and the writing of this paper were supported by grants from the National Institutes of Health.

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Cleveland Clinic Journal of Medicine - 71(9)
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Njeri Karanja, PhD
Kaiser Permanente Center for Health Research, Portland, OR; investigator, DASH, DASH-Sodium, and PREMIER studies

T.P. Erlinger, MD, MPH
Assistant Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

Lin Pao-Hwa, PhD
Associate Research Professor, Department of Medicine, Duke University Medical Center, Durham, NC; investigator, DASH, DASHSodium, and PREMIER studies

Edgar R. Miller III, MD, PhD
Associate Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

George A. Bray, MD
Boyd Professor and Chief, Division of Clinical Obesity and Metabolism, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA; investigator, DASH, DASH-Sodium, and PREMIER studies

Address: Njeri Karanja, PhD, Kaiser Permanente Center For Health Research, 3800 North Interstate Avenue, Portland, OR 97227; e-mail njeri.karanja@kpchr.org

The PREMIER study and the writing of this paper were supported by grants from the National Institutes of Health.

Author and Disclosure Information

Njeri Karanja, PhD
Kaiser Permanente Center for Health Research, Portland, OR; investigator, DASH, DASH-Sodium, and PREMIER studies

T.P. Erlinger, MD, MPH
Assistant Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

Lin Pao-Hwa, PhD
Associate Research Professor, Department of Medicine, Duke University Medical Center, Durham, NC; investigator, DASH, DASHSodium, and PREMIER studies

Edgar R. Miller III, MD, PhD
Associate Professor of Medicine, Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD; investigator, DASH, DASH-Sodium, and PREMIER studies

George A. Bray, MD
Boyd Professor and Chief, Division of Clinical Obesity and Metabolism, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA; investigator, DASH, DASH-Sodium, and PREMIER studies

Address: Njeri Karanja, PhD, Kaiser Permanente Center For Health Research, 3800 North Interstate Avenue, Portland, OR 97227; e-mail njeri.karanja@kpchr.org

The PREMIER study and the writing of this paper were supported by grants from the National Institutes of Health.

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Cleveland Clinic Journal of Medicine - 71(9)
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Cleveland Clinic Journal of Medicine - 71(9)
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The DASH diet for high blood pressure: From clinical trial to dinner table
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