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    Roseline Peluchon, MD

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    Are Food Emulsifiers Associated With Increased Cancer Risk?

    Author:
    Roseline Peluchon, MD
    Publish date: February 23, 2024

    Food emulsifiers are among the most widespread food additives.

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    • MDedge Home
    • Cardiology
    • Clinician Reviews
    • Dermatology
    • Emergency Medicine
    • Endocrinology/Diabetes
    • Family Medicine
    • Federal Practitioner
    • Gastroenterology
    • Hematology/Oncology
    • Infectious Disease
    • Internal Medicine
    • Neurology
    • Obstetrics And Gynecology
    • Pediatrics
    • Psychiatry
    • Pulmonology
    • Rheumatology
    • Surgery